INVENTORY

Packer/Shippers that handle perishable commodities require special inventory features, such as assigning growers, grower lots and the use of pallet tags. Inventory control is a key element in effective management. Profits are enhanced by knowing exactly what you have available-for-sale and by controlling shrinkage. Accurate grower settlements rely on correct inventory identification.

Multiple Inventory Levels
Inventory is maintained on various levels. In addition to product inventory, inventory is tracked by grower block or purchase order. Optionally, inventory can be tracked by tag and/or grower lot.

Raw and Finished Product
FAMOUS inventory handles bulk and packed product. Product identified as bulk can be packed immediately or stored until packing is appropriate. Bulk product can even be sold directly. Finished product is ready for shipment.

Grower and Purchased Inventory
FAMOUS receiving identifies whether the product is purchased or belongs to a grower. Both can be tagged and sold. Purchased product may be for internal use.

Inventory Verification
Take a physical inventory count regularly. FAMOUS provides summary or tag inventory reports to match physical inventory to computer inventory.

Real Time
Inventory and Sales Office Inventory are updated interactively as receipts, packing, shipments and internal issues are entered.

Inventory Levels

• Product Summary
• Pallet and Bin Tag
• Grower Block and Lot
• Purchase Order

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